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Bricco Sarmassa

2001 Barolo Nebbiolo

The Brezza Bricco Sarmassa is a stunning Nebbiolo from the illustrious Barolo region, known for producing some of Italy's most celebrated wines. This particular vintage from 2001 showcases a beautiful ruby-red color that invites you in for a closer look. On the palate, it exhibits a full-bodied character, supported by bright acidity that keeps the profile lively and refreshing. The fruit intensity is pronounced, revealing layers of dark cherry, plum, and subtle hints of dried herbs, which are beautifully complemented by notable tannins that provide structure without overwhelming the experience. The wine finishes on a dry note, leaving a lasting impression that speaks to the elegance and complexity of Nebbiolo, making it a remarkable choice for any wine enthusiast.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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